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The Meat Buyers Guide Meat, Lamb, Veal, Pork and Poultry First Edition

The Meat Buyers Guide Meat, Lamb, Veal, Pork and Poultry First Edition

USD 76.76 USD
SKU: O1yZ6VyP
GTIN: 9780471747215
Condition: Like New

Specifications

Release Year2006
ISBN9780471747215
Subject AreaCooking
Item Length11.1 in
SubjectMethods / General
Publication Year2006
TypeTextbook
FormatTrade Paperback
LanguageEnglish
Item Height1.2 in
FeaturesRevised
Item Weight45.9 Oz
Item Width10.3 in
Number Of Pages336 Pages

A nice touch in this textbook is the appendix with useful formulas and tables.

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